Child Nutrition


NutriServices offers various kid-friendly favorites made from quality ingredients, offered as hot or cold meals, and delivered fresh. We work with programs that provide healthy food to children; like the CACFP and SFSP.

Early Childhood Education Centers


We provide great value in navigating the complex elements of the Child and Adult Care Food Program (CACFP). We make sure that all our meals meet or exceed the nutritional requirements of Georgia and are delivered in a timely and professional manner. 

Private K - 12


We are committed to serving healthy and seasonal offerings and fresh made items, such as homemade snacks, varied salad bars, vegan & vegetarian options and deli stations. We can offer smoothie bars, chef cooking demos, taste panels for all new items as well as intergrate ethnic, cultural and religious foods into daily offerings.


Menus are created on your campus specifically designed for your dining facility and your community needs. Seasonal fruits and vegetables are served daily, utilizing local farmers, practicing ecologically responsible farming whenever possible. Parents, students and staff are encouraged to give feedback. Our nutrition specialist is available to review menus, consult on disordered eating habits to provide nutrition, education and assist communities that need to become more aware of particle dietary concerns such as allergies, cardiac disease and food sensitivities.

2010 - present

2010 - present